Food & Beverage Fleet Maintenance
Food and beverage routes leave early and come back tired, so maintenance has to happen while the trucks are parked. We service the fleet at the depot on overnight, after-hours and weekend windows so route hours stay route hours.
- 2,500+ vehicles serviced
- Avg on-site arrival: 90 min
- Statewide MA + New England
- Licensed · Insured · Certified
The problem
What slows food and beverage fleets down
Routes own the day
Trucks pull out before dawn and return loaded with the next day already planned. There is no daytime gap to send one to a shop.
Stop-and-go destroys brakes and tires
Hundreds of stops per shift with weight on board wears friction and rubber far faster than mileage alone suggests.
A missed truck is a missed delivery
When a unit does not start, the load has to move to another truck and the route slips, which customers notice immediately.
Compliance on a growing fleet
Annual inspections and records get harder to track as route trucks are added one or two at a time.
How it works
How we service food and beverage fleets
Depot visits between routes
We come to where the trucks park. Overnight, after-hours and weekend windows keep units on route during the day.
Brakes, tires and PM for stop-and-go duty
Service intervals are set for loaded urban routes, not highway averages, so wear items are caught before they ground a truck.
DOT and annual inspections on-site
Inspections are performed at the depot and documented against the unit.
Tire program on national accounts
National-account pricing through Michelin, Goodyear, Bridgestone and Continental, plus retread and casing management where it fits the fleet.
Per-VIN history for every truck
Each unit carries its own record online, so route trucks added over time do not lose their history.
24/7 dispatch when a route breaks down
Jump starts, lockouts, fuel delivery and on-site repair, with the follow-up work on the same account.
Coverage
Vehicles we cover
We service the truck, not the refrigeration unit — reefer units and their brand service stay with your refrigeration provider. Heavy-duty and diesel units are serviced on-site at your location; a unit goes to our Wilmington shop only when the repair itself requires a lift or shop equipment.
- Box trucks
- Refrigerated truck chassis
- Beverage route trucks
- Delivery and cargo vans
- Light and medium-duty pickups
- Trailers
Services
Services that matter most
The work food and beverage fleets ask for first.
Preventative Maintenance (PM)
Structured PM programs built around your duty cycle.
Preventative Maintenance (PM) detailsBrake Repair & Service
Pads, rotors, calipers, lines, and hydraulic flush.
Brake Repair & Service detailsMobile Tire Service
On-site mounting, repair, rotation, and replacement.
Mobile Tire Service detailsMobile Oil Change
Synthetic and conventional oil service at your location.
Mobile Oil Change detailsDOT & Annual Inspections
FMCSA-compliant inspections with documentation.
DOT & Annual Inspections detailsEmergency Roadside Assistance
24/7 dispatch across Greater Boston when a unit goes down.
Emergency Roadside Assistance detailsFAQ
Food & Beverage Fleet Maintenance: common questions
No. We service the truck — engine, brakes, tires, suspension, lighting and inspections. The refrigeration unit itself stays with your refrigeration provider.
Ready to cut your fleet downtime?
Tell us about your fleet and we'll send pricing within one business day.
